Tart with broccoli guacamole and chicken

By 27 December, 2015
AuthorBrocoli PassionCategoryCuisineCooking MethodDifficultyIntermediate

Recipe and photograph of Maria Dolors Roman, winner of the " original recipes broccoli "

Yields6 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
 Pastry
 4 eggs
 1 brick of milk or cream
 1 chicken breast cooked
 150 grams of ham
 130 grams of Emmental cheese
 1/2 broccoli
 1 tomato
 1 lime
 cherry tomatoes
 1 spring onion
 2 tablespoons olive oil
 2 tablespoons butter
 Mexican spices
 Salt
1

Preheat oven to 180 degrees. Brush with butter mold. Place mass above the mold and adjust to the shape of the mold using the fingertips.

2

Mix the eggs, 1 pinch of salt and cream. Add the ham and cheese cut into cubes, shredded chicken and stir well.

3

Pour the mixture into the interior of the mass by spreading as evenly as possible. Add a few pieces of butter on top.

4

Bake 25-30 minutes in the oven.

5

While we will prepare the guacamole broccoli: Boil broccoli until tender (with four minutes would be enough).

6

Chop into squares as small as possible the spring onion and tomato.

7

Mash the broccoli with oil, spices, lime juice and grated lime skin. Mix with onion and tomato

8

When the tart is made and browned remove from the oven and let cool until it's warm or cold as you like.

9

Cover the tart with guacamole broccoli and cherry tomatoes.

Ingredients

 Pastry
 4 eggs
 1 brick of milk or cream
 1 chicken breast cooked
 150 grams of ham
 130 grams of Emmental cheese
 1/2 broccoli
 1 tomato
 1 lime
 cherry tomatoes
 1 spring onion
 2 tablespoons olive oil
 2 tablespoons butter
 Mexican spices
 Salt

Directions

1

Preheat oven to 180 degrees. Brush with butter mold. Place mass above the mold and adjust to the shape of the mold using the fingertips.

2

Mix the eggs, 1 pinch of salt and cream. Add the ham and cheese cut into cubes, shredded chicken and stir well.

3

Pour the mixture into the interior of the mass by spreading as evenly as possible. Add a few pieces of butter on top.

4

Bake 25-30 minutes in the oven.

5

While we will prepare the guacamole broccoli: Boil broccoli until tender (with four minutes would be enough).

6

Chop into squares as small as possible the spring onion and tomato.

7

Mash the broccoli with oil, spices, lime juice and grated lime skin. Mix with onion and tomato

8

When the tart is made and browned remove from the oven and let cool until it's warm or cold as you like.

9

Cover the tart with guacamole broccoli and cherry tomatoes.

Tart with broccoli guacamole and chicken

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