Print Options:

Sautéed broccoli with raisins, pine nuts and prosciutto

Yields2 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

 1 Broccoli
 2 or 3 slices of cured ham
 Some raisins
 Pine nuts
 Olive oil
1

Cut the ham into thin strips and fry in oil. Add the raisins and pine nuts, and fry until golden.

2

Once golden, add the broccoli and sauté.

Nutrition Facts

Servings 2