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Sautéed broccoli with raisins, pine nuts and prosciutto

Yields2 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

 1 Broccoli
 2 or 3 slices of cured ham
 Some raisins
 Pine nuts
 Olive oil

Cut the ham into thin strips and fry in oil. Add the raisins and pine nuts, and fry until golden.


Once golden, add the broccoli and sauté.

Nutrition Facts

Servings 2