Print Options:

Salmon and broccoli quiche

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

New recipe of broccoli, perfect for kids. Quiche of broccoli and salmon

 1 sheet of pastry
 150 grams of fresh salmon
 500 grams of broccoli
 100 grams of Roquefort cheese
 150 ml cream
 4 eggs
 salt
1

Boil broccoli as usual, I do steamed. 4 minutes

2

We put the sheet of pastry over the mold where we go to baking. Preheat oven to 180 ° C

3

Cut the salmon thoroughly clean skin and bones into squares.

4

We put on the sheet of puff pieces of broccoli, salmon and cut Roquefort cheese. Quite handed out to cover the entire base .

5

Beat the eggs with a pinch of salt and add the cream, mix well and add it over the filling .

6

Bake the quiche 30 minutes last time and check if the filling has curdled . If you have not left it about 5 minutes.

7

Once the let stand , carefully unmold and it's ready to serve .

Nutrition Facts

Servings 4