Salmon and broccoli quiche

By 31 December, 2015
AuthorBrocoli PassionCategoryCuisineCooking MethodDifficultyIntermediate

New recipe of broccoli, perfect for kids. Quiche of broccoli and salmon

Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
 1 sheet of pastry
 150 grams of fresh salmon
 500 grams of broccoli
 100 grams of Roquefort cheese
 150 ml cream
 4 eggs
 salt
1

Boil broccoli as usual, I do steamed. 4 minutes

2

We put the sheet of pastry over the mold where we go to baking. Preheat oven to 180 ° C

3

Cut the salmon thoroughly clean skin and bones into squares.

4

We put on the sheet of puff pieces of broccoli, salmon and cut Roquefort cheese. Quite handed out to cover the entire base .

5

Beat the eggs with a pinch of salt and add the cream, mix well and add it over the filling .

6

Bake the quiche 30 minutes last time and check if the filling has curdled . If you have not left it about 5 minutes.

7

Once the let stand , carefully unmold and it's ready to serve .

Ingredients

 1 sheet of pastry
 150 grams of fresh salmon
 500 grams of broccoli
 100 grams of Roquefort cheese
 150 ml cream
 4 eggs
 salt

Directions

1

Boil broccoli as usual, I do steamed. 4 minutes

2

We put the sheet of pastry over the mold where we go to baking. Preheat oven to 180 ° C

3

Cut the salmon thoroughly clean skin and bones into squares.

4

We put on the sheet of puff pieces of broccoli, salmon and cut Roquefort cheese. Quite handed out to cover the entire base .

5

Beat the eggs with a pinch of salt and add the cream, mix well and add it over the filling .

6

Bake the quiche 30 minutes last time and check if the filling has curdled . If you have not left it about 5 minutes.

7

Once the let stand , carefully unmold and it's ready to serve .

Salmon and broccoli quiche

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