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Rigatoni with broccoli and bacon

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

rigatoni pasta with broccoli and bacon

 salt
 oil
 300 gr pasta rigatoni
 1 broccoli head
 100 g bacon
1

Separate the broccoli head into sprouts and cook in boiling water for 2-4 minutes. When ready, drain and set to one side

2

In the meantime, cook the pasta in boiling water for about 5 minutes, drain and set to one side.

3

Chop the bacon into cubes. In a pan with a little oil fry the diced bacon for about 3 minutes.

4

In a bowl mix together the bacon, pasta and broccoli, stir well and season to taste.

Nutrition Facts

Servings 4