Print Options:

Broccoli and blue cheese soup

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

soup of broccoli and blue cheese

 1 broccoli head
 1 litre of milk
 corn flour
 100 g of blue cheese
 1/2 onion
 olive oil
 2 large tablespoons vegetable broth

Cut the broccoli into small pieces and cook in boiling water, once ready, drain and let cool. Then, liquefy broccoli and set aside.


In a pan put a drizzle of olive oil and sliced onion. Next add the liquefied broccoli.


In a bowl, add 200 ml of milk and dissolve 2 tablespoons of corn flour. Stir well and add this mixture containing the onions and broccoli to the pan. Stir well and add the blue cheese. Stir continuously.

Nutrition Facts

Servings 4