Broccoli and blue cheese soup

By 17 December, 2015
AuthorBrocoli PassionCategoryCuisineCooking MethodDifficultyIntermediate

soup of broccoli and blue cheese

Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 1 broccoli head
 1 litre of milk
 corn flour
 100 g of blue cheese
 1/2 onion
 olive oil
 2 large tablespoons vegetable broth
1

Cut the broccoli into small pieces and cook in boiling water, once ready, drain and let cool. Then, liquefy broccoli and set aside.

2

In a pan put a drizzle of olive oil and sliced onion. Next add the liquefied broccoli.

3

In a bowl, add 200 ml of milk and dissolve 2 tablespoons of corn flour. Stir well and add this mixture containing the onions and broccoli to the pan. Stir well and add the blue cheese. Stir continuously.

Ingredients

 1 broccoli head
 1 litre of milk
 corn flour
 100 g of blue cheese
 1/2 onion
 olive oil
 2 large tablespoons vegetable broth

Directions

1

Cut the broccoli into small pieces and cook in boiling water, once ready, drain and let cool. Then, liquefy broccoli and set aside.

2

In a pan put a drizzle of olive oil and sliced onion. Next add the liquefied broccoli.

3

In a bowl, add 200 ml of milk and dissolve 2 tablespoons of corn flour. Stir well and add this mixture containing the onions and broccoli to the pan. Stir well and add the blue cheese. Stir continuously.

Broccoli and blue cheese soup

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