Rice salad with broccoli
Separate the broccoli head into sprouts and cook in boiling water for 2-4 minutes. Then drain and let it cool for 15 minutes.
In the meantime, cook the rice in a pot, then drain and wash with cold water. Let cool for 5 minutes
In a large deep bowl put the rice and broccoli, add a diced tomato, black olives and lamb's lettuce. Finally add salt and pepper and serve.