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Rice salad with broccoli

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Rice salad with broccoli

 olive oil
 1 broccoli head
 black olives
 1 tomato

Separate the broccoli head into sprouts and cook in boiling water for 2-4 minutes. Then drain and let it cool for 15 minutes.


In the meantime, cook the rice in a pot, then drain and wash with cold water. Let cool for 5 minutes


In a large deep bowl put the rice and broccoli, add a diced tomato, black olives and lamb's lettuce. Finally add salt and pepper and serve.

Nutrition Facts

Servings 4