Potato and Broccoli Pie for 4 people

By 3 December, 2015
AuthorBrocoli PassionCategory, CuisineCooking Method, DifficultyBeginner
Yields4 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr
 1 red pepper
 400ml of vegetable stock
 4 slices of cheese for melting
 20mg of nutmeg
 Salt and pepper
1

Cut the broccoli and cook in salted water for about 5 minutes until al dente. Cook the potatoes in their skins for about 15 minutes. Peel and cut into slices. Cut the pepper into cubes. Place ingredients in alternating layers in an oven-proof baking dish.

2

Boil the vegetable broth, melt cheese in it and season with salt, pepper and nutmeg. Pour over rest of the ingredients and put into a preheated oven at T6 (200 ° C) for about 20 minutes. Grill for a few minutes to get a crispy coating.

Ingredients

 1 red pepper
 400ml of vegetable stock
 4 slices of cheese for melting
 20mg of nutmeg
 Salt and pepper

Directions

1

Cut the broccoli and cook in salted water for about 5 minutes until al dente. Cook the potatoes in their skins for about 15 minutes. Peel and cut into slices. Cut the pepper into cubes. Place ingredients in alternating layers in an oven-proof baking dish.

2

Boil the vegetable broth, melt cheese in it and season with salt, pepper and nutmeg. Pour over rest of the ingredients and put into a preheated oven at T6 (200 ° C) for about 20 minutes. Grill for a few minutes to get a crispy coating.

Potato and Broccoli Pie for 4 people

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