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Potato and broccoli omelet

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Typical Spanish food: omelet of potatoes and broccoli. Great recipe for kids.

 3 or 4 eggs
 500 grams of broccoli
 1 potato
 oil
 salt
1

Peel, wash and cut the potatoes.

2

Once peeled and rinsed we put them in a frying pan with oil and we fry until they remain tossed in oil.

3

While frying the potatoes, cut the pella by florets of broccoli. We keep until the potatoes are al dente

4

When the potatoes are almost ready add the broccoli to the pan, stir and season with salt and pepper.

5

Beat 3 eggs and add them to the mixture in the pan

6

Turn and turn until it is golden brown and ready.

Nutrition Facts

Servings 4