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Pennoni with broccoli and tomato

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

macaroni pasta with brocoli and fresh tomato

 salt
 oil
 pasta (300 g)
 2 tomatoes
 100 g of peas
 1/2 broccoli
1

Separate the broccoli head into sprouts and cook in boiling water for 2-4 minutes. When ready, drain and set to one side.

2

In the meantime, cook the pasta in boiling water for about 5 minutes, drain and set it aside.

3

Lightly cook the peas in a pan with a little oil.

4

In a bowl mix together the pasta, broccoli and peas, add fresh tomatoes cut into thin slices. Stir everything together and add season to taste.

Nutrition Facts

Servings 4