Pennoni with broccoli and tomato

By 21 December, 2015
AuthorBrocoli PassionCategoryCuisineCooking MethodDifficultyBeginner

macaroni pasta with brocoli and fresh tomato

Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 salt
 oil
 pasta (300 g)
 2 tomatoes
 100 g of peas
 1/2 broccoli
1

Separate the broccoli head into sprouts and cook in boiling water for 2-4 minutes. When ready, drain and set to one side.

2

In the meantime, cook the pasta in boiling water for about 5 minutes, drain and set it aside.

3

Lightly cook the peas in a pan with a little oil.

4

In a bowl mix together the pasta, broccoli and peas, add fresh tomatoes cut into thin slices. Stir everything together and add season to taste.

Ingredients

 salt
 oil
 pasta (300 g)
 2 tomatoes
 100 g of peas
 1/2 broccoli

Directions

1

Separate the broccoli head into sprouts and cook in boiling water for 2-4 minutes. When ready, drain and set to one side.

2

In the meantime, cook the pasta in boiling water for about 5 minutes, drain and set it aside.

3

Lightly cook the peas in a pan with a little oil.

4

In a bowl mix together the pasta, broccoli and peas, add fresh tomatoes cut into thin slices. Stir everything together and add season to taste.

Pennoni with broccoli and tomato

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