Paella with broccoli

By 29 December, 2015
AuthorBrocoli PassionCategoryCuisineCooking MethodDifficultyIntermediate

Dish typical Spanish: paella, in this case, with broccoli.

Yields4 Servings
Prep Time15 minsCook Time35 minsTotal Time50 mins
 350 grams of rice
 1/2 onion
 1/2 red pepper
 1/2 green pepper
 1/2 yellow bell pepper
 1/2 broccoli
 50 grams of peas
 100 grams of mushrooms
 crushed tomatoes
 vegetable broth
 garlic
 salt
 pepper
 paprika
 oil
 saffron
1

Put a frying pan with oil to fry ½ onion, ½ green pepper , ½ red pepper , yellow ½ , 100 grams sliced ​​mushrooms and 1 garlic clove .

2

Add 100 ml of crushed tomatoes and ½ broccoli , season to taste , cook until tomatoes thicken , add paprika.

3

Add 100 grams of peas.

4

Once everything is al dente add vegetable broth , 4 cups approximately .

5

When the broth is boiling 15 minutes , add saffron and 2 cups of rice.

6

Bake for 20 minutes. Let stand 10 minutes, and ready !

Ingredients

 350 grams of rice
 1/2 onion
 1/2 red pepper
 1/2 green pepper
 1/2 yellow bell pepper
 1/2 broccoli
 50 grams of peas
 100 grams of mushrooms
 crushed tomatoes
 vegetable broth
 garlic
 salt
 pepper
 paprika
 oil
 saffron

Directions

1

Put a frying pan with oil to fry ½ onion, ½ green pepper , ½ red pepper , yellow ½ , 100 grams sliced ​​mushrooms and 1 garlic clove .

2

Add 100 ml of crushed tomatoes and ½ broccoli , season to taste , cook until tomatoes thicken , add paprika.

3

Add 100 grams of peas.

4

Once everything is al dente add vegetable broth , 4 cups approximately .

5

When the broth is boiling 15 minutes , add saffron and 2 cups of rice.

6

Bake for 20 minutes. Let stand 10 minutes, and ready !

Paella with broccoli

Leave a Reply