Macaroni with broccoli sauce

By 4 January, 2016
AuthorBrocoli PassionCategoryCuisineCooking MethodDifficultyBeginner

A different way to eat broccoli with pasta, make it sauce!

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 500 grams of broccoli
 180 grams of penne pasta
 1/2 onion
 5 mushrooms
 50 grams of of evaporated milk
 olive oil
1

Cut the broccoli into florets and steam it 5 minuts. Reserve

2

Boild the pasta

3

A the same time; cut the onion into small pieces and slice the mushrooms. We put them in a pan with olive oil to cook

4

When they are already almost made, add the evaporated milk and let a minute cooking.

5

Then add the broccoli and crush all with a fork until a dough. We mix all well and we will have the sauce.

6

Finally, we serve the sauce over the pasta and... it's ready to eat.

Ingredients

 500 grams of broccoli
 180 grams of penne pasta
 1/2 onion
 5 mushrooms
 50 grams of of evaporated milk
 olive oil

Directions

1

Cut the broccoli into florets and steam it 5 minuts. Reserve

2

Boild the pasta

3

A the same time; cut the onion into small pieces and slice the mushrooms. We put them in a pan with olive oil to cook

4

When they are already almost made, add the evaporated milk and let a minute cooking.

5

Then add the broccoli and crush all with a fork until a dough. We mix all well and we will have the sauce.

6

Finally, we serve the sauce over the pasta and... it's ready to eat.

Macaroni with broccoli sauce

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