Grilled broccoli

By 24 December, 2015
AuthorBrocoli PassionCategoryCuisineCooking MethodDifficultyBeginner

A very easy way to start a healthy meal

Yields4 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins
 100 or 200 grams of fresh broccoli per person
 Virgin olive oil
1

Separate the broccoli florets. If one is too large, cut it into two so that it cooks evenly. Place the florets onto a hot grill, covering them with a lid. After a few minutes of cooking, turn them over and leave them until they are cooked, depending on the heat coming from the grill, so that they are cooked but still al dente. Add plenty of hot olive oil. Add salt and pepper, and serve both hot or cold, to taste.

Ingredients

 100 or 200 grams of fresh broccoli per person
 Virgin olive oil

Directions

1

Separate the broccoli florets. If one is too large, cut it into two so that it cooks evenly. Place the florets onto a hot grill, covering them with a lid. After a few minutes of cooking, turn them over and leave them until they are cooked, depending on the heat coming from the grill, so that they are cooked but still al dente. Add plenty of hot olive oil. Add salt and pepper, and serve both hot or cold, to taste.

Grilled broccoli

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