Couscous with broccoli

By 25 December, 2015
AuthorBrocoli PassionCategoryCuisineCooking MethodDifficultyBeginner

Oriental recipe: cous ocus with broccoli

Yields4 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins
 500 grams of broccoli
 150 grams of cous cous
 1 tomato
 20 gr pipes peeled
 salt
 oil
1

Wash and cut the pella of broccoli into florets. In a saucepan bring water to boil and enter the broccoli, season, boil for 3 minutes and drain.

2

In another ladle to set 250 ml of water to boil (this one measured can change according to the used cous cous, we recommend to continue the instructions of the packaging) with a pinch of oil and salt. When the water is boiling, to extinguish the fire and to introduce the cous cous.

3

While the pasta is hydrated we cut the tomato in dice and we it mix with the broccoli

4

Stir well and add the pasta of cous cous already hydrated. Stir and add the peeled pipes.

5

To give it the final touch, we recommend adding some mint leaves

Ingredients

 500 grams of broccoli
 150 grams of cous cous
 1 tomato
 20 gr pipes peeled
 salt
 oil

Directions

1

Wash and cut the pella of broccoli into florets. In a saucepan bring water to boil and enter the broccoli, season, boil for 3 minutes and drain.

2

In another ladle to set 250 ml of water to boil (this one measured can change according to the used cous cous, we recommend to continue the instructions of the packaging) with a pinch of oil and salt. When the water is boiling, to extinguish the fire and to introduce the cous cous.

3

While the pasta is hydrated we cut the tomato in dice and we it mix with the broccoli

4

Stir well and add the pasta of cous cous already hydrated. Stir and add the peeled pipes.

5

To give it the final touch, we recommend adding some mint leaves

Couscous with broccoli

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