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Casarecce with broccoli and bacon

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

"Casarecce" pasta with bacon and broccoli

 300 g of pasta casarecce
 100 g of bacon
 1 broccoli head

Separate the broccoli head into sprouts and cook in boiling water for 2-4 minutes. When ready, drain and set to one side.


In the meantime, cook the pasta in boiling water for about 5 minutes, drain and set to one side.


Chop the bacon into small cubes. In a pan with little oil fry the diced bacon for about 3 minutes.


In a bowl mix together the bacon, pasta and broccoli, stir well and season to taste.

Nutrition Facts

Servings 4