"Casarecce" pasta with bacon and broccoli
Separate the broccoli head into sprouts and cook in boiling water for 2-4 minutes. When ready, drain and set to one side.
In the meantime, cook the pasta in boiling water for about 5 minutes, drain and set to one side.
Chop the bacon into small cubes. In a pan with little oil fry the diced bacon for about 3 minutes.
In a bowl mix together the bacon, pasta and broccoli, stir well and season to taste.