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Broccoli with tamarind vinaigrette

Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

You can't spoil a salad with tamarind juice

 1/2 pound of broccoli
 1 tablespoon of salt for cooking the vegetables
 Ingredients for the vinaigrette:
 One chopped onion
 1 clove of garlic, crushed
 1/2 cup tamarind juice concentrate
 1 tablespoon of white vinegar
 1 tablespoon of sugar
 1/2 cup of olive oil
 Salt and pepper to taste

Chop and wash the broccoli. Boil a pot of salted water.


When bubbling, add the broccoli and cook for 5 minutes. Remove from heat and strain.


Mix all vinaigrette ingredients well.


Sprinkle over the fresh vegetables.

Nutrition Facts

Servings 4