AuthorBrocoli PassionCategorySnack, StarterCuisineInternacionalCooking MethodCreative cousineDifficultyIntermediateRecipe elaborated by Marta Diaz for the contest "Original recipes with broccoli"
300 grams of broccoli
150 grams of cheese Parmesan Reggiano
30 dl milk
30 dl liquid cream
1/2 yeast
salt
butter
pepper
1
Ash and cut broccoli. Boil 5 minutes and drain.
2
Place all ingredients except butter in mixer Bowl and beat.
3
Bathes a mold in butter and pour the mixture. Bake 30 minutes at 180 degrees.
4
Unmold and serve it cut into portions and accompanied by homemade fried tomato.
Recipe elaborated by Marta Diaz for the contest "Original recipes with broccoli"
Ingredients
300 grams of broccoli
150 grams of cheese Parmesan Reggiano
30 dl milk
30 dl liquid cream
1/2 yeast
salt
butter
pepper
Directions
1
Ash and cut broccoli. Boil 5 minutes and drain.
2
Place all ingredients except butter in mixer Bowl and beat.
3
Bathes a mold in butter and pour the mixture. Bake 30 minutes at 180 degrees.
4
Unmold and serve it cut into portions and accompanied by homemade fried tomato.
