Broccoli gelatin

By 10 January, 2016
AuthorBrocoli PassionCategoryCuisineCooking MethodDifficultyIntermediate

An original recipe to enjoy the broccoli with sin in snacks or desserts. Thanks to Carmen R. for helping us to make the recipe

Yields6 Servings
Cook Time15 mins
 200 grams of broccoli
 100 grams of ideal (evaporated) milk
 120 grams of double cream cheese
 1/2 cup almonds, peeled and chopped
 7 grams of powdered gelatine
 50 ml water
 50 ml of juice of broccoli
1

Cut the broccoli into small pieces and blending it with the help of a blender.

2

In a bowl add the broccoli liquefied, cheese, almonds, the 2 cups of water and a tablespoon of sugar.

3

It removes up to create a homogeneous mass

4

Boild at medium heat for 15 minutes, stirring to avoid lumps

5

Spills the content in a mold. It refreshes until it is curdled.

Ingredients

 200 grams of broccoli
 100 grams of ideal (evaporated) milk
 120 grams of double cream cheese
 1/2 cup almonds, peeled and chopped
 7 grams of powdered gelatine
 50 ml water
 50 ml of juice of broccoli

Directions

1

Cut the broccoli into small pieces and blending it with the help of a blender.

2

In a bowl add the broccoli liquefied, cheese, almonds, the 2 cups of water and a tablespoon of sugar.

3

It removes up to create a homogeneous mass

4

Boild at medium heat for 15 minutes, stirring to avoid lumps

5

Spills the content in a mold. It refreshes until it is curdled.

Broccoli gelatin

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