Broccoli flan

By 1 December, 2015
AuthorBrocoli PassionCategoryCuisineCooking Method, DifficultyBeginner

Sounds wild, but give it a try!

Yields2 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins
 500 grams of broccoli
 2 eggs
 100 grams of cottage cheese with nutmeg
 Salt
1

Preheat oven to T6 (200AC). Clean the broccoli florets. Cook for 5 minutes in boiling water. Drain, put some florets aside and mash the rest with 2 eggs, cottage cheese, salt and nutmeg.

2

Place in an oven-proof dish covered with parchment paper and bake in a bain-marie in the oven for 20 minutes. Remove the dish and garnish with the florets on one side.

Ingredients

 500 grams of broccoli
 2 eggs
 100 grams of cottage cheese with nutmeg
 Salt

Directions

1

Preheat oven to T6 (200AC). Clean the broccoli florets. Cook for 5 minutes in boiling water. Drain, put some florets aside and mash the rest with 2 eggs, cottage cheese, salt and nutmeg.

2

Place in an oven-proof dish covered with parchment paper and bake in a bain-marie in the oven for 20 minutes. Remove the dish and garnish with the florets on one side.

Broccoli flan

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