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Broccoli over cream of zucchini with baked ham and parmesan

Yields2 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

 1 broccoli
 1 zucchini
 Baked ham
 Parmesan
 Butter
 Vegetable broth
1

Peel the zucchini, keeping the skin. Fry the zucchini with butter, cover with the stock and let it boil, once tender, add the previously washed skin, reduce and then mash.

2

Cut the cooked ham into thin strips and grate the Parmesan.

3

In a deep bowl, add the cream at the bottom first, the broccoli over it, and sprinkle the ham and parmesan on the surface.

Nutrition Facts

Servings 2