Broccoli burguer

By 11 December, 2015
AuthorBrocoli PassionCategoryCuisineCooking MethodDifficultyIntermediate
Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
 1 broccoli head
 50 g flour
 40 g breadcrumbs
 50 g grated cheese
 salt
1

Boil the broccoli for about 10 minutes.

2

Cut the boiled broccoli into small pieces.

3

Put the pieces of broccoli in a bowl with the flour and breadcrumbs. Add 1 cup of water and stir until thickened (add more water if too thick or more flour if too watery).

4

Add the grated cheese, salt and pepper. Stir again to create a uniform dough.

5

Divide the dough in 4 or 6 parts and shape the burgers.

6

Heat a little oil in a pan and cook until browned on both sides.

Ingredients

 1 broccoli head
 50 g flour
 40 g breadcrumbs
 50 g grated cheese
 salt

Directions

1

Boil the broccoli for about 10 minutes.

2

Cut the boiled broccoli into small pieces.

3

Put the pieces of broccoli in a bowl with the flour and breadcrumbs. Add 1 cup of water and stir until thickened (add more water if too thick or more flour if too watery).

4

Add the grated cheese, salt and pepper. Stir again to create a uniform dough.

5

Divide the dough in 4 or 6 parts and shape the burgers.

6

Heat a little oil in a pan and cook until browned on both sides.

Broccoli burguer

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