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Broccoli and cheese tartlet

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

Ideal recipe for kids. Broccoli and cheese tartlet

 150 grams of broccoli
 75 grams of parmesano cheese
 175 grams of flour
 1 sachet of yeast
 2 eggs
 1 teaspoon of salt
 100 grams of butter
 200 ml of milk
 1/2 teaspoon black pepper
 Olive oil

Preheat oven to 175 ° C while we prepare the mass. Mix the flour with the yeast, a pinch of pepper and a teaspoon of salt, stir well and set aside


in a separate bowl, beat 2 eggs, add 200 ml of milk and a little oil. Slowly add the mixture of flour and yeast, mixing well to make a smooth and homogeneous mass.


Cut the broccoli into very small pieces, as if it were shredded and added to the mixture, together with the grated cheese. Remove


Fill cupcake molds until 2/3 full with the mass. Sprinkle a little more of cheese on top.


Place in the oven and cook for 20-25 minutes. To check if they are ready, insert a toothpick, if it comes out clean, they will be perfect.


Leave to stand for 5 to 10 minutes and serve warm.

Nutrition Facts

Servings 4