SAUTE OF BROCCOLI WITH HAM, PINE NUTS AND DRIED GRAPES
Ingredients:
Broccoli
Serrano ham
Dried grapes
Pine nuts
Olive oil
Elaboration:
Cut the ham into thin stripes and gently deep fry. Incorporate the raisins, pine nuts and the broccoli, finely fry until golden.
José M. de Gea. Head Chef
Broccoli recipes
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