CREAMY CHICKEN WITH MUSHROOMS AND BROCCOLI. 4 serves
Ingredients:
1 tablespoon olive oil
8 (1kg) chicken lovely legs (see note)
1 brown onion, chopped
2 tablespoons tomato paste
37gr packet chicken chasseur recipe mix
200 gr cump mushrooms, sliced
300 gr broccoli, cut into small florets
1/3 cups pure cream
Cooked mini penne pasta, to serve
Elaboration:
Heat oil in a large saucepan over high heat. Add chicken. Cook, in batches, turning, for 4 to 5 minutes or until browned. Transfer to a plate. Reduce heat to medium. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add tomato paste, recipe mix, 1 1/4 cups cold water and mushroom.
Return chicken to pan. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 10 minutes. Add broccoli. Simmer for 8 to 10 minutes or until chicken is cooked through. Stir in cream. Serve with pasta.
Picture Rob Palmer
www.taste.com.au/recipes/22858/creamy+chicken+with+mushrooms+and+broccoli
